I love to bake bread, wheat bread, white bread, artisan bread, sour dough bread and I have recently realized that even if I make awesome bread, I can make it better when I spread on the honey butter.

I love recipes that I have all of the ingredients in my cupboard all the time, and this is one of them.

 

Honey Butter

1/2 Cup Butter (Room Temperature)

1/2 Cup Powdered Sugar

1/2 Cup Honey

1 tsp Cinnamon

 

Blend all ingredients with a food processor or hand mixer at room temperature until mixed.

Store in a small tuperware in the fridge.  Keep it on hand to put on your warm, fresh out of the oven, home baked bread.