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I love to bake bread, wheat bread, white bread, artisan bread, sour dough bread and I have recently realized that even if I make awesome bread, I can make it better when I spread on the honey butter.
I love recipes that I have all of the ingredients in my cupboard all the time, and this is one of them.
Honey Butter
1/2 Cup Butter (Room Temperature)
1/2 Cup Powdered Sugar
1/2 Cup Honey
1 tsp Cinnamon
Blend all ingredients with a food processor or hand mixer at room temperature until mixed.
Store in a small tuperware in the fridge. Keep it on hand to put on your warm, fresh out of the oven, home baked bread.
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